You might get a nostalgic feeling when you take that first bite of your super pork burrito in the spring or slurp that first sip of soup in the winter. Our dive (only by appearance) takes pride in serving the highest quality, freshest ingredients day in and day out. Generation after generation, Sonomans and our visitors have enjoyed our little slice of heaven for the last 30+ years.
Owner Kathryn Bruno has a keen ability to utilize her mediterranean roots and apply them to each and every dish served. She’s inched her way into numerous kitchens across Mexico and central america to educate her palate on the finest flavors to share with you.
(pictured: Kate bruno & Kathryn Bruno)